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Wild sweetness, without pretension or conventions that lead us to live an unique oenological experiences. Fermented in total maceration, without added sulphites and without filtration, in short, a wine signed Anne-Claire Schott.
Producer: Anne Claire Schott
Grape variety: Pinot Gris
Origin: AOC Lac de Bienne
Vintage: 2019
Viticulture: Biodynamic
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: No
Serving temperature: 11 - 13 ° C
Alcohol content: 14.5% vol.
Grape variety: Pinot Gris
Traditional (planted before 1900) | 233 HA in Switzerland (1,59%)
A color mutation of Pinot Noir that appeared independently in several places, Pinot Gris was first mentioned in 1711 in Baden-Württemberg (D) under the name Ruländer. In Switzerland, this early variety and relatively sensitive to mildew is called Grauburgunder in German Switzerland, and Malvoisie in Valais, borrowing this name from the real Italian Malvasia (Malvasia Bianca) which was renowned for its sweet wines. Its wines can be dry, with aromas of hazelnut and a little bitterness, or sweet (“withered”), with aromas of quince and apricot.
Associated names: Malvoisie, Grauburgunder