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A wine with an expressive nose with aromas of exotic fruits. It contains some residual sugars but retains its refreshing qualities thanks to its balance. A well-structured mouth full of roundness with aromatic persistence.
Producer: La Vigne Blanche
Grape variety: Sauvignon Blanc
Origin: AOC Genève
Vintage: 2019
Viticulture: Biodynamic
Certification: Bio Suisse
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: No
Serving temperature: 10 - 13 ° C
Grape variety: Sauvignon Blanc
International (planted after 1900) | 197 HA in Switzerland (1,32%)
Originally from the Loire Valley where it is mentioned under its old name of Fiers in 1534 in the famous work Gargantua de Rabelais, Sauvignon Blanc takes its name from the wild vine whose leaves are similar. The DNA test revealed that it is a child of Savagnin Blanc, called Heida in Valais, a brother of Chenin Blanc de la Loire, and a progenitor of Cabernet Sauvignon by natural crossing with Cabernet Franc. In Switzerland, this grape variety of medium precocity, very vigorous and sensitive to gray rot, is cultivated practically in all the cantons, where it gives wines high in acidity, marked by aromas of flowers, currants, apples, fruits. passion and blackcurrant bud.