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A blend of emblematic grape varieties of the terroir: Pinot Noir and Gamay, vinified without added sulphites. A pure juice of naturally fermented grapes exhaling aromas of red fruits, cherries with a slightly peppery finish.
Producer: Henri Cruchon
Grape variety: Gamay-Pinot Noir
Origin: AOC La Côte, Vaud
Vintage: 2020
Viticulture: Biodynamic
Certification: Demeter
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: 30 mins
Serving temperature: 14 - 16 ° C
Alcohol content: 13.5% vol.
Grape variety: Gamay
Traditional (planted before 1900) | 1224 HA in Switzerland (8,38%)
Gamay is a natural cross of Pinot Noir and Gouais Blanc which probably originated in Burgundy (FR) where it was first registered in 1395. In Switzerland, an ancient biotype of it known as Plant Robert is located in Lavaux. Gamay is characterized by light wines with notes of red cherry, strawberry and peony for the most refined.
Grape variety: Pinot Noir
Traditional (planted before 1900) | 3986 HA in Switzerland (27,29%)
Pinot noir is a historical variety from northeastern France which probably originates from Burgundy, where there are traces dating back to 1375. In Switzerland, we have found historical traces of Pinot noir in the canton of Vaud dating back to 1472 It is the most common noble grape variety in Switzerland. Appreciated all over the world, pleasant and delicate on the palate, it offers aromas of strawberries, cherries and vanilla spices when it is aged in oak barrels.