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A fruity and light Divico with aromas of red cherry, currants and slightly minty herbal notes. This wine is suitable for both an aperitif and a meal.
Producer: Weingut Lenz
Grape variety: Divico
Origin: AOC Thurgovie
Vintage: 2020
Viticulture: Organic
Certification: Bio Suisse
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: 30 mins
Serving temperature: 14 - 16 ° C
Alcohol content: 13% vol.
Cépage: Divico
Indigenous | 42 HA in Switzerland (0,29%)
Divico, was created in 1996 at the Agroscope Research Center in Pully, a variety of multi-resistant grapes (PIWI) obtained from a crossing of Gamaret and Bronner. Named after an ancient Helvetian warrior who repelled the Roman invasion in -107, Divico is the first resistant grape variety in the world that does not require any phytosanitary treatment. It is the result of an approach aimed at encouraging sustainable viticulture with a minimum of impact on the environment. Harvested late like Gamaret, it produces wines rich in color and tannins, with aromas of spices, pepper, cloves, blueberries and violets.